I will be teaching a class at the highly-regarded New School of Cooking in Culver City (Los Angeles) to share tips and techniques on how to cook for multiple food allergies. It’s a hands-on class where students do the cooking themselves and we sit down and eat at the end!
Recipes will avoid all eight of the top US food allergens: wheat, dairy, soy, eggs, nuts, peanuts, fish and shellfish. The menu for this class will include: Breakfast Corn Muffins; Vietnamese Chicken Salad; Potato Gnocchi with Pesto; Turkey “Katsu” with Curry; Mushroom-Stuffed Crepes; Fake Pho; Green Salad with Homemade Ranch Dressing; Pizza.
The class is $85, and those interested can sign up for the class by calling The New School of Cooking to register with a credit card by calling 310-842-9702. The schedule is available online at www.newschoolofcooking.com.