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  • Happy holidays




    Hi everyone, so sorry I've been out of touch, been in seven cities in the past two months. I feel like an elf on speed!

    I'll leave you with a picture of my holiday table from Thanksgiving, and a Christmas picture from my travels (Whitefish, Montana). I'll share my recipe for gluten-free cornbread stuffing that we had this year in a later post.

    Happy Holidays (healthy and allergy-free!) to you and yours.

    The FAQ

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A lifelong cook, former caterer and currently a marketing exec, in 2003 I discovered that I was allergic to wheat, dairy, soy, rice (hello, I'm Chinese!), gluten, chicken, garlic, tomatoes, citrus, lettuce, carrots, celery, walnuts, cashews, hazelnuts, flax and a few more. I'm also allergic to alcohol. This blog is where I share my adventures managing multiple food allergies. Remember, I'm not a doctor, I can only share personal anecdotal experience. Email: foodallergyqueen@gmail.com or find me on Facebook!

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